Artichoke

Artichoke


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The most valuable substance contained in artichoke is cynarin. This compound has been studied by contemporary academic medicine. It is known for its ability to lower “bad” cholesterol. It helps to maintain the normal level of triglycerides in the blood. It contains also malic acid and lactic acid, flavonoids, sterols and tannins, as well as B vitamins and vitamin A.
Available in bottle: 500ml
Marketing Authorization Holder: Donum Naturea II S.C.