Juice of young barley

Juice of young barley

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Young barley supports the treatment of serious diseases such as cancers. Moreover, it deacidify perfectly, cleans and regenerates the body, has anti-inflammatory and antibacterial properties, helps concentration. Juice of young barley provides two times more calcium than milk, twice the calcium and potassium as compared to wheat, 30 times more B vitamins than milk, and additionally important especially for vegetarians B12 as much as Provitamin A, known as Beta-Carotene, seven times more vitamin C than the equivalent amount by weight of orange, five times more iron than spinach, as well as large amounts of important minerals such as magnesium, potassium, copper and zinc. According to recent studies, one of the most important components of the product is vitamin B17. Due to the selective destruction of cancer cells B17 destroys them without affecting healthy cells. The enzymes in barley neutralize carcinogens.

Notes: Dietary supplement. Once opened, store in the fridge and eaten within 21 days. May vary slightly in color and taste depending on the party. The maximum daily dose – 50 ml. Do not exceed the recommended maximum daily dose for consumption during the day. The product can not be used as a substitute for a varied diet. Pregnant women and nursing mothers before applying should consult a doctor. Do not use if you are allergic to any component of the product.

Ingredients: juice of young barley 99,8% citric acid. No preservatives. No added sugar. It contains naturally occuring sugars.
Available in bottle: 500ml

Marketing Authorization Holder: Donum Naturea II S.C.